Development of new processed mussel product using local mussel species (Perna viridis)

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dc.contributor.authorJayasooriya, M.C.N.
dc.contributor.authorJayamanne, V.S.
dc.contributor.authorRanathunge, M.T.N.
dc.date.accessioned2020-11-16T07:03:54Z
dc.date.available2020-11-16T07:03:54Z
dc.date.issued2014
dc.identifier.citationSabaragamuwa University Journal, 13(1):p.57-64
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/727
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectMussels product
dc.subjectCitric acid
dc.subjectP value
dc.subjectShelf-life
dc.titleDevelopment of new processed mussel product using local mussel species (Perna viridis)
dc.typeArticle

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