Development of new processed mussel product using local mussel species (Perna viridis)
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Sabaragamuwa University of Sri Lanka:Belihuloya
Abstract
Description
Keywords
Mussels product, Citric acid, P value, Shelf-life
Citation
Sabaragamuwa University Journal, 13(1):p.57-64