Quality and quantitative analysis of wheat, wheat flour and by-products

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dc.contributor.authorKrishnamoorthy, M.
dc.date.accessioned2020-09-08T10:26:23Z
dc.date.available2020-09-08T10:26:23Z
dc.date.issued2003
dc.format.extent103
dc.identifier.degreeBSc
dc.identifier.indexnumber99/A/AS/002
dc.identifier.reportnoAP-PHY-106
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/341
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectPhysical Sciences
dc.titleQuality and quantitative analysis of wheat, wheat flour and by-products
dc.typeResearch Report

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