Development of garcinia sauce

Simple item page
dc.contributor.authorWijegunasekara, J.L.S.N.
dc.date.accessioned2020-07-13T05:38:54Z
dc.date.available2020-07-13T05:38:54Z
dc.date.issued2003
dc.format.extent40
dc.identifier.degreeBSc
dc.identifier.indexnumber99/AS/045
dc.identifier.reportnoAP-FOOD-083
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/183
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of garcinia sauce
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology