Development of fresh cut vegetables (elabatu, banana blossom, immature jak fruit)
| dc.contributor.author | Priyadarshana, S.M.P.T. | |
| dc.date.accessioned | 2019-06-21T04:32:00Z | |
| dc.date.available | 2019-06-21T04:32:00Z | |
| dc.date.issued | 2003 | |
| dc.format.extent | 54 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 99/AS/022 | |
| dc.identifier.reportno | AP-FOOD-072 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/99 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Development of fresh cut vegetables (elabatu, banana blossom, immature jak fruit) | |
| dc.type | Research Report |