Development of hazard analysis critical control point (HACCP) plan for comminuted meat products in Gills Food Products (Pvt) Ltd

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dc.contributor.authorDissanayake, R.U.
dc.date.accessioned2020-07-13T05:40:10Z
dc.date.available2020-07-13T05:40:10Z
dc.date.issued2007
dc.format.extent250
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/036
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/241
dc.subjectFood Science and Technology
dc.titleDevelopment of hazard analysis critical control point (HACCP) plan for comminuted meat products in Gills Food Products (Pvt) Ltd
dc.typeResearch Report

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