Sausages production by using fresh water fish

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dc.contributor.authorAriyarathna, D.S.
dc.date.accessioned2019-06-25T03:52:37Z
dc.date.available2019-06-25T03:52:37Z
dc.date.issued1997
dc.format.extent38
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-005-1997
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/160
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleSausages production by using fresh water fish
dc.typeResearch Report

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