Improvement of optical red-brightness of chillie powder

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dc.contributor.authorSirisena, G.A.C.
dc.date.accessioned2020-07-13T05:38:39Z
dc.date.available2020-07-13T05:38:39Z
dc.date.issued2003
dc.format.extent48
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-093
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/165
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleImprovement of optical red-brightness of chillie powder
dc.typeResearch Report

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