Formulation of an instant vegetable soup and evaluation of shelf-life

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dc.contributor.authorGanga, M.D.A.
dc.date.accessioned2020-07-13T05:38:47Z
dc.date.available2020-07-13T05:38:47Z
dc.date.issued2002
dc.format.extent51
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-112
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/174
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFormulation of an instant vegetable soup and evaluation of shelf-life
dc.typeResearch Report

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