Non-chemical preservation method for lotus stems

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dc.contributor.authorPiyadigama, R.
dc.date.accessioned2019-06-21T04:15:00Z
dc.date.available2019-06-21T04:15:00Z
dc.date.issued2000
dc.format.extent47
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-032
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/86
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleNon-chemical preservation method for lotus stems
dc.typeResearch Report

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