Quantitative analysis for the presence of vitamin A, D and E in butter using UFLC or UV-visible technique

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dc.contributor.authorVithana, M.I.
dc.date.accessioned2020-09-08T10:28:59Z
dc.date.available2020-09-08T10:28:59Z
dc.date.issued2009
dc.format.extent106
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/012
dc.identifier.reportnoAP-PHY-007
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/384
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectPhysical Sciences
dc.titleQuantitative analysis for the presence of vitamin A, D and E in butter using UFLC or UV-visible technique
dc.typeResearch Report

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