Sanitary practices of chocolate manufacturing
| dc.contributor.author | Perera, M.R.D. | |
| dc.date.accessioned | 2019-06-21T04:14:59Z | |
| dc.date.available | 2019-06-21T04:14:59Z | |
| dc.date.issued | 2000 | |
| dc.format.extent | 38 | |
| dc.identifier.degree | BSc | |
| dc.identifier.reportno | AP-FOOD-031 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/84 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Sanitary practices of chocolate manufacturing | |
| dc.type | Research Report |