Feasibility of increasing rice (Oryza sativum) usage as an adjunct for beer

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dc.contributor.authorUkwattage, T.B.S.
dc.date.accessioned2020-07-13T05:40:25Z
dc.date.available2020-07-13T05:40:25Z
dc.date.issued2007
dc.format.extent94
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/022
dc.identifier.reportnoAP-FOOD-254
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/255
dc.subjectFood Science and Technology
dc.titleFeasibility of increasing rice (Oryza sativum) usage as an adjunct for beer
dc.typeResearch Report

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