Determination of 6-Gingerol in main three varieties of ginger (Zingiber officinale Roscoe) grown in Sri Lanka and development of a method for isolating 6-Gingerol

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dc.contributor.authorFernando, A.Y.L.
dc.date.accessioned2019-06-21T04:14:57Z
dc.date.available2019-06-21T04:14:57Z
dc.date.issued2009
dc.format.extent114
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/060
dc.identifier.reportnoAP-FOOD-020-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/72
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDetermination of 6-Gingerol in main three varieties of ginger (Zingiber officinale Roscoe) grown in Sri Lanka and development of a method for isolating 6-Gingerol
dc.typeP

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