A preliminary study on the proper maturity and the storage condition of chilli

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dc.contributor.authorBalaratnam, K.
dc.date.accessioned2019-06-21T04:14:51Z
dc.date.available2019-06-21T04:14:51Z
dc.date.issued1996
dc.format.extent44
dc.identifier.degreeDiploma
dc.identifier.reportnoAP-FOOD-006-1996
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/43
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleA preliminary study on the proper maturity and the storage condition of chilli
dc.typeResearch Report

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