A study on the chemical characteristics and gel forming properties of passion fruit peel pectin

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dc.contributor.authorYorthily, S.
dc.date.accessioned2019-06-21T04:32:06Z
dc.date.available2019-06-21T04:32:06Z
dc.date.issued2000
dc.format.extent50
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-047
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/111
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleA study on the chemical characteristics and gel forming properties of passion fruit peel pectin
dc.typeResearch Report

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