Product development of cassava using MU 51 variety (cassava french fríes)

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dc.contributor.authorPiyasena, S.L.K.G.
dc.date.accessioned2020-09-09T05:04:07Z
dc.date.available2020-09-09T05:04:07Z
dc.date.issued2007
dc.format.extent75
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/045
dc.identifier.reportnoAP-PHY-263
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/386
dc.language.isoenen_US
dc.publisherSabaragamuwa University of Sri Lankaen_US
dc.subjectFood Science and Technologyen_US
dc.titleProduct development of cassava using MU 51 variety (cassava french fríes)en_US
dc.typeResearch Reporten_US

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