Identification of possible causes for presence of yeasts and moulds in end product of carbonated non alcoholic beverages and implementation of corrective actions and preventive measures

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dc.contributor.authorKumara, M.K.P.R.
dc.date.accessioned2020-07-13T05:39:54Z
dc.date.available2020-07-13T05:39:54Z
dc.date.issued2006
dc.format.extent80
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/017
dc.identifier.reportnoAP-FOOD-209
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/224
dc.subjectFood Science and Technology
dc.titleIdentification of possible causes for presence of yeasts and moulds in end product of carbonated non alcoholic beverages and implementation of corrective actions and preventive measures
dc.typeResearch Report

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