Ready to serve carbonated fruit beverages
| dc.contributor.author | Weerasinghe, A.U. | |
| dc.date.accessioned | 2020-07-13T05:40:06Z | |
| dc.date.available | 2020-07-13T05:40:06Z | |
| dc.date.issued | 2006 | |
| dc.format.extent | 46 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 02/AS/A/047 | |
| dc.identifier.reportno | AP-FOOD-217 | |
| dc.identifier.university | Sabaragamuwa University of Sri Lanka | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/232 | |
| dc.subject | Food Science and Technology | |
| dc.title | Ready to serve carbonated fruit beverages | |
| dc.type | Research Report |