Estimation of lycopene (a major carotenoid) in tomato (Lycopersicon esculentum) in different conditions of ripening and storage

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dc.contributor.authorGajamange, R.
dc.date.accessioned2020-07-13T05:38:45Z
dc.date.available2020-07-13T05:38:45Z
dc.date.issued2002
dc.format.extent65
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-110
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/171
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEstimation of lycopene (a major carotenoid) in tomato (Lycopersicon esculentum) in different conditions of ripening and storage
dc.typeResearch Report

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