Development and formulation of concentrated natural herbal drink using iramusu (Hemidesmus indicus)
| dc.contributor.author | Kalubowila, K.S.R. | |
| dc.date.accessioned | 2020-07-13T05:39:29Z | |
| dc.date.available | 2020-07-13T05:39:29Z | |
| dc.date.issued | 2005 | |
| dc.format.extent | 82 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 01/AS/029 | |
| dc.identifier.reportno | AP-FOOD-183 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/207 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Development and formulation of concentrated natural herbal drink using iramusu (Hemidesmus indicus) | |
| dc.type | Research Report |