Cost reduction of wafer biscuits manufacturing through cleaner production approach
| dc.contributor.author | Lakmal, W.A.C. | |
| dc.date.accessioned | 2019-06-25T03:52:37Z | |
| dc.date.available | 2019-06-25T03:52:37Z | |
| dc.date.issued | 2009 | |
| dc.format.extent | 42 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 03/AS/039 | |
| dc.identifier.reportno | AP-FOOD-004-2009 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/159 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Cost reduction of wafer biscuits manufacturing through cleaner production approach | |
| dc.type | Research Report |