Shelf life evaluation of non-fat yoghurt at accelerated storage conditions

Simple item page
dc.contributor.authorRanasinge, N.H.
dc.date.accessioned2020-07-13T05:39:33Z
dc.date.available2020-07-13T05:39:33Z
dc.date.issued2005
dc.format.extent72
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/057
dc.identifier.reportnoAP-FOOD-187
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/211
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleShelf life evaluation of non-fat yoghurt at accelerated storage conditions
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology