Development of egg replacing gel type cake additive

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dc.contributor.authorWijesinghe, W.E.M.
dc.date.accessioned2020-07-13T05:40:26Z
dc.date.available2020-07-13T05:40:26Z
dc.date.issued2007
dc.format.extent98
dc.identifier.degreeBSc
dc.identifier.indexnumber02/As/A/048
dc.identifier.reportnoAP-FOOD-256
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/257
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of egg replacing gel type cake additive
dc.typeResearch Report

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