Gap analysis and establishing requirements for product certification (SLS) on jujubes ("glucorasa")

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dc.contributor.authorKaravita, M.
dc.date.accessioned2019-06-21T04:14:54Z
dc.date.available2019-06-21T04:14:54Z
dc.date.issued2009
dc.format.extent144
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/066
dc.identifier.reportnoAP-FOOD-011-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/55
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleGap analysis and establishing requirements for product certification (SLS) on jujubes ("glucorasa")
dc.typeResearch Report

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