Quantitative analysis for the presence of melamine in milk powder using GC-MS technique

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dc.contributor.authorSajiwanie, J.W.A.
dc.date.accessioned2019-06-21T04:14:54Z
dc.date.available2019-06-21T04:14:54Z
dc.date.issued2009
dc.format.extent102
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/076
dc.identifier.reportnoAP-FOOD-013-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/57
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleQuantitative analysis for the presence of melamine in milk powder using GC-MS technique
dc.typeResearch Report

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