Reducing the cost of production of curd by introducing biodegradable packaging material

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dc.contributor.authorKumarasiri, B.V.J.I.
dc.date.accessioned2020-07-13T05:38:47Z
dc.date.available2020-07-13T05:38:47Z
dc.date.issued2002
dc.format.extent48
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-113
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/175
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleReducing the cost of production of curd by introducing biodegradable packaging material
dc.typeResearch Report

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