Designing and implementation of HACCP to low country orthodox tea manufacturing factory

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dc.contributor.authorGunawardena, M.A.
dc.date.accessioned2020-07-13T05:39:49Z
dc.date.available2020-07-13T05:39:49Z
dc.date.issued2006
dc.format.extent114
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/014
dc.identifier.reportnoAP-FOOD-206
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/221
dc.subjectFood Science and Technology
dc.titleDesigning and implementation of HACCP to low country orthodox tea manufacturing factory
dc.typeResearch Report

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