Formulation and development of a ready to eat extruded texturized canned soya product

Simple item page
dc.contributor.authorGunathilake, A.G.D.C.
dc.date.accessioned2019-06-21T04:14:58Z
dc.date.available2019-06-21T04:14:58Z
dc.date.issued2009
dc.format.extent61
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/034
dc.identifier.reportnoAP-FOOD-002-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/74
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFormulation and development of a ready to eat extruded texturized canned soya product
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology