Reduction of postharvest loss of avocado through improved postharvest handling practices

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dc.contributor.authorRathnayake, R.M.N.D.
dc.date.accessioned2020-07-13T05:38:49Z
dc.date.available2020-07-13T05:38:49Z
dc.date.issued2002
dc.format.extent63
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-116
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/178
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleReduction of postharvest loss of avocado through improved postharvest handling practices
dc.typeResearch Report

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