Development of processing techniques for underutilized fruit trees in Sri Lanka (nelli (Phyllanthus emblica), goraka (Garcinia cambogia), tamarind (Amarindus indica)

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dc.contributor.authorUdupuldeniya, K.
dc.date.accessioned2020-07-13T05:38:51Z
dc.date.available2020-07-13T05:38:51Z
dc.date.issued1998
dc.format.extent75
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-118
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/180
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of processing techniques for underutilized fruit trees in Sri Lanka (nelli (Phyllanthus emblica), goraka (Garcinia cambogia), tamarind (Amarindus indica)
dc.typeResearch Report

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