The implementation of food safety management system (hazard analysis critical control point - HACCP) in Moragalla tea processing center

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dc.contributor.authorBoyagoda, B.M.R.N.
dc.date.accessioned2020-07-13T05:39:47Z
dc.date.available2020-07-13T05:39:47Z
dc.date.issued2006
dc.format.extent120
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/064
dc.identifier.reportnoAP-FOOD-204
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/219
dc.subjectFood Science and Technology
dc.titleThe implementation of food safety management system (hazard analysis critical control point - HACCP) in Moragalla tea processing center
dc.typeResearch Report

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