Developing an organic preservation technique for canning of "Rose apple" (Syzygium samarangense) in Tropical Health Food (Pvt) Ltd

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dc.contributor.authorThilakarathne, T.R.B.M.U.A.
dc.date.accessioned2019-06-21T04:14:55Z
dc.date.available2019-06-21T04:14:55Z
dc.date.issued2009
dc.format.extent56
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-014-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/59
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDeveloping an organic preservation technique for canning of "Rose apple" (Syzygium samarangense) in Tropical Health Food (Pvt) Ltd
dc.typeResearch Report

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