Formulation and sensory evaluation of ready to eat whipped chocolate dairy dessert (chocolate mousse)

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dc.contributor.authorDahanayaka, T.P.J.
dc.date.accessioned2020-07-13T05:39:00Z
dc.date.available2020-07-13T05:39:00Z
dc.date.issued2004
dc.format.extent53
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/047
dc.identifier.reportnoAP-FOOD-154
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/188
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFormulation and sensory evaluation of ready to eat whipped chocolate dairy dessert (chocolate mousse)
dc.typeResearch Report

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