Determination of beta-carotene and other nutrients of uncommon leafy vegetables with special emphasis on pitasudu sarana (Boerhavia diffusa ) and its blast frozen products

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dc.contributor.authorColombagama, P.W.N.M.
dc.date.accessioned2020-07-13T05:40:07Z
dc.date.available2020-07-13T05:40:07Z
dc.date.issued2006
dc.format.extent145
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/028
dc.identifier.reportnoAP-FOOD-219
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/234
dc.subjectFood Science and Technology
dc.titleDetermination of beta-carotene and other nutrients of uncommon leafy vegetables with special emphasis on pitasudu sarana (Boerhavia diffusa ) and its blast frozen products
dc.typeResearch Report

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