Determination of the effect of carbonation on beta carotene level in carrot (Dacus carota) drink

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dc.contributor.authorPiyasiri, B.W.T.P.
dc.date.accessioned2020-07-13T05:40:22Z
dc.date.available2020-07-13T05:40:22Z
dc.date.issued2007
dc.format.extent106
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/046
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/251
dc.subjectFood Science and Technology
dc.titleDetermination of the effect of carbonation on beta carotene level in carrot (Dacus carota) drink
dc.typeResearch Report

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