Comparative study of quality characteristics, shelf life and sensory evaluation of stirred and set yoghurt incorporated with chocolate

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dc.contributor.authorKumara, K.K.S.T.
dc.date.accessioned2020-07-13T05:40:15Z
dc.date.available2020-07-13T05:40:15Z
dc.date.issued2007
dc.format.extent80
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/068
dc.identifier.reportnoAP-FOOD-246
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/246
dc.subjectFood Science and Technology
dc.titleComparative study of quality characteristics, shelf life and sensory evaluation of stirred and set yoghurt incorporated with chocolate
dc.typeResearch Report

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