Extended possibilities for the non-destructive sterillity testing of UHT dairy based products and identification causes for the unsterility

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dc.contributor.authorBandara, D.R.N.P.
dc.date.accessioned2020-07-13T05:40:07Z
dc.date.available2020-07-13T05:40:07Z
dc.date.issued2007
dc.format.extent107
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/027
dc.identifier.reportnoAP-FOOD-238
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/237
dc.subjectFood Science and Technology
dc.titleExtended possibilities for the non-destructive sterillity testing of UHT dairy based products and identification causes for the unsterility
dc.typeResearch Report

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