Production of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties

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dc.contributor.authorLakshmi, W.G.I
dc.contributor.authorPrassanna, P.H.P
dc.contributor.authorEdirisinghe, U.
dc.date.accessioned2020-11-16T07:03:42Z
dc.date.available2020-11-16T07:03:42Z
dc.date.issued2010
dc.identifier.citationSabaragamuwa University Journal, 9(1):p.57-63
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/700
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectTilapia
dc.subjectGoraka
dc.subjectSalt
dc.subjectStorage
dc.titleProduction of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties
dc.typeArticle

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