Production of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties
Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
Sabaragamuwa University of Sri Lanka:Belihuloya
Abstract
Description
Keywords
Tilapia, Goraka, Salt, Storage
Citation
Sabaragamuwa University Journal, 9(1):p.57-63