To formula development of ready to drink tea by using low grade tea
| dc.contributor.author | Wanigasekara, W.M.S | |
| dc.date.accessioned | 2019-06-21T04:14:52Z | |
| dc.date.available | 2019-06-21T04:14:52Z | |
| dc.date.issued | 2009 | |
| dc.format.extent | 65 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 03/AS/046 | |
| dc.identifier.reportno | AP-FOOD-008-2009 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/48 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | To formula development of ready to drink tea by using low grade tea | |
| dc.type | Research Report |