Preparation and quality evaluation of papaya fruit leather

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Date

1997

Authors

Muraleetharan, B.

Journal Title

Journal ISSN

Volume Title

Publisher

Sabaragamuwa University of Sri Lanka

Abstract

Description

Keywords

Food Science and Technology

Citation

URI

https://dl-susl.nsf.gov.lk/handle/1/67

Collections

Department of Food Science & Technology

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Review

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