Product development of non-meat sausage

dc.contributor.authorSudusinghe, J.S.M.
dc.date.accessioned2019-06-21T04:32:06Z
dc.date.available2019-06-21T04:32:06Z
dc.date.issued2000
dc.format.extent60
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-044
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/108
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleProduct development of non-meat sausage
dc.typeResearch Report

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