Effect of storage temperature, quality of cream and handing practices on shelf life of butter

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dc.contributor.authorWimalawardhana, E.A.Y.N.
dc.date.accessioned2020-07-13T05:40:26Z
dc.date.available2020-07-13T05:40:26Z
dc.date.issued2007
dc.format.extent74
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/050
dc.identifier.reportnoAP-FOOD-257
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/258
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEffect of storage temperature, quality of cream and handing practices on shelf life of butter
dc.typeResearch Report

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