Identification of requirements for implementing Food Safety Management System (ISO 22000:2005) to the carbonated beverage process at Shaa Cola Beverages (Pvt) Ltd

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dc.contributor.authorAbeysinghe, Y.A.T.P.
dc.date.accessioned2019-06-21T04:14:56Z
dc.date.available2019-06-21T04:14:56Z
dc.date.issued2009
dc.format.extent130
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/053
dc.identifier.reportnoAP-FOOD-016-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/64
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleIdentification of requirements for implementing Food Safety Management System (ISO 22000:2005) to the carbonated beverage process at Shaa Cola Beverages (Pvt) Ltd
dc.typeResearch Report

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