The gel (agar) extraction and product development from seaweed (Gracilaria)

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dc.contributor.authorSurasinghe, A.A.N.S.
dc.date.accessioned2020-07-21T02:52:00Z
dc.date.available2020-07-21T02:52:00Z
dc.date.issued2004
dc.format.extent58
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/094
dc.identifier.reportnoAP-NATURAL-171
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/285
dc.subjectNatural Resources
dc.titleThe gel (agar) extraction and product development from seaweed (Gracilaria)
dc.typeResearch Report

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