Assessment of food retailers' awareness on hygienic food handling practices and attitudes towards cleanliness of the retail outlets

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dc.contributor.authorGayathri, A.W.D.K.
dc.date.accessioned2019-06-21T04:14:54Z
dc.date.available2019-06-21T04:14:54Z
dc.date.issued2009
dc.format.extent93
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/061
dc.identifier.reportnoAP-FOOD-010-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/53
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleAssessment of food retailers' awareness on hygienic food handling practices and attitudes towards cleanliness of the retail outlets
dc.typeResearch Report

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