Implementation of lean manufacturing system (toyota way) to a pineapple processing cell
| dc.contributor.author | Jayawardena R.A.P.C. | |
| dc.date.accessioned | 2020-07-13T05:40:13Z | |
| dc.date.available | 2020-07-13T05:40:13Z | |
| dc.date.issued | 2007 | |
| dc.format.extent | 66 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 02/As/A/035 | |
| dc.identifier.reportno | AP-FOOD-245 | |
| dc.identifier.university | Sabaragamuwa University of Sri Lanka | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/245 | |
| dc.subject | Food Science and Technology | |
| dc.title | Implementation of lean manufacturing system (toyota way) to a pineapple processing cell | |
| dc.type | Research Report |