Study on product development of maize (Zea mays)
| dc.contributor.author | De Alwis, T.P.G.T.N. | |
| dc.date.accessioned | 2020-07-13T05:40:09Z | |
| dc.date.available | 2020-07-13T05:40:09Z | |
| dc.date.issued | 2007 | |
| dc.format.extent | 87 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 02/AS/035 | |
| dc.identifier.reportno | AP-FOOD-240 | |
| dc.identifier.university | Sabaragamuwa University of Sri Lanka | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/240 | |
| dc.subject | Food Science and Technology | |
| dc.title | Study on product development of maize (Zea mays) | |
| dc.type | Research Report |