Development of hazard analysis and critical control points plan for ice cream manufacturing process

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dc.contributor.authorHettiarachchi, U.D.
dc.date.accessioned2019-06-25T03:52:35Z
dc.date.available2019-06-25T03:52:35Z
dc.date.issued2009
dc.format.extent80
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/064
dc.identifier.reportnoAP-FOOD-003-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/158
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of hazard analysis and critical control points plan for ice cream manufacturing process
dc.typeResearch Report

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